WAAAAAIT A MINUTE...

I just realized something: I've never talked about ghee. What is ghee? Ghee has been mentioned a lot in the Indian recipes and links, but I haven't ever explained it. 

Ghee is a class of clarified butter that came from South Asia and is typically used in dishes in that region. It is normally made from cow's milk. It's actually a mildly complicated process that might be hard for me to explain here, so check out this link: http://en.wikipedia.org/wiki/Ghee

Also look up recipes. There are a bunch!!!