Here are some recipes that seem relatively straight-forward...beware, though: the chicken does take awhile to marinate/refrigerate. It is best to prepare the chicken at least 10 hours in advance of when you plan to eat. The recipe times do vary.
http://allrecipes.com/Recipe/indian-tandoori-chicken/Detail.aspx
http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-tandoori-chicken-recipe/index.html
http://simplyrecipes.com/recipes/tandoori_chicken/
Enjoy!
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