Naan!

Today's Food of the Day is naan bread. Naan is a generic term that applies to many different variations of the bread, which is mostly eaten in India, Pakistan, Afghanistan, and Iran. Naan is an airy flatbread typically cooked in a tandoor, or clay oven. Herbs and spices are sometimes added for flavor, and the bread can sometimes be topped with meat, vegetables, cheese, or curry. Naan bya, a Burmese food, is typically served for breakfast with tea or coffee. Naan bread is a very versatile food that is served in restaurants worldwide, and is relatively easy to bake at home!