Palak paneer is a vegetarian Indian/Pakistani dish consisting of spinach and paneer cheese in a curry sauce. It is a very popular dish both in India and in Indian restaurants worldwide. The difference between palak paneer and saag paneer lies in their consistency. Palak paneer may be thinner and more watery than saag paneer. Often, palak paneer is accompanied by lassi. Dhaba restaurants (restaurants in India that are found along the side of highways and cater mostly to the needs of passing truck drivers) specialize in palak paneer.
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