Mmmm. Delicious bread! The naan was extra good and fluffy, but it didn't have that tandoor taste that comes with restaurant breads. But that's to be expected, since I grilled these little guys on my Weber outside. Still, YUM. Very sweet and garlic-y! I used this recipe: http://allrecipes.com/Recipe/naan/Detail.aspx. The second rising time is not as much needed, from our experience, because we realized that we wanted them flat when we put them on the grill, not fluffy. Flat, they cook better and more thoroughly.
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| Yeast packet |
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| Adding the egg mixture to the yeast water. |
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| Stirring the ingredients together |
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| Adding flour |
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| Kneading the dough |
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| Ew...crusty hands. |
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| Oiling the bowl |
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| Still oiling the bowl |
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| Placing the kneaded dough into the oiled bowl |
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| Oiled dough in oiled bowl! |
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| The dough has risen! |
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| The risen dough is rolled into small balls to rise a second time |
Okay, since there are too many pictures in this post already, I will have to continue with...Ermy's Naan 2!!!
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